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hundreds of flaky layers Rough Puff Pastry: 2 1/4 c (315g) AP flour 1 tsp salt 2/3 c (151g) water, cold 8 oz (227g) butter, cold and cubed 1. Add flour and salt to a bowl. Add the cubes of butter and mix until each cube is covered in flour. 2. Pour in the water and mix until a dough forms. Wrap and refrigerate for 30 min. 3. Roll the dough out into a rectangle, fold the dough in thirds, and rotate 90 degrees. Roll and fold the dough one more time. Wrap and refrigerate for 30 min. 4. Repeat rolli
hundreds of flaky layers Rough Puff Pastry: 2 1/4 c (315g) AP flour 1 ts…
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Mega Blow on Instagram: "Promotion available......! No problem, Here's a simple recipe for a delicious chocolate pastry: Ingredients: For the Pastry Dough: - 1 1/2 cups all-purpose flour - 1/4 cup confectioners' sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1 large egg For the Chocolate Filling: - 1 cup dark chocolate chips (at least 70% cocoa) - 1 tablespoon unsalted butter - 1 teaspoon vanilla extract Instructions: 1. Preheat the oven to 400°F (200°C). Line a baking
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