Jean Smith on Instagram: "This KILLER SPANISH RICE recipe is one of my husband’s specialties. He said I could share, so here you go. I love how the kitchen smells when he is toasting the uncooked rice in the oil No, you don’t bake it in the oven. You cook it on the stove top. We transferred it to disposable pans and put it in the fridge because we made it Saturday night, for Sunday dinner. Bigdufus’s Killer Spanish Rice 1½ cup white rice ¼ cup oil ½ cup white onions, diced 1 clove garlic, minced