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7:18
MSN
MinuteFood
Why does bread get hard but Oreos get soft? The science of staling explained!
Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture movement, starch retrogradation, and water activity in this fascinating MinuteFood episode. We'll explore the chemical and physical processes behind bread and cookie staling, why reheating can revive stale bread, and how methods ...
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