How to Crimp a Pie Crust
How to Crimp a Pie Crust
Nov 4, 2015
greatbritishchefs.com
How to Perfectly Crimp Pie Crust Edges
How to Perfectly Crimp Pie Crust Edges
Mar 25, 2020
thespruceeats.com
Foolproof Pie Crust
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Foolproof Pie Crust
3 weeks ago
MSNJust a Pinch
No Fail Pie Crust (makes two pie crusts) 2 cups all-purpose flour 1 cup shortening ½ cup cold water 2 Tablespoon Sugar Pinch of salt In mixing bowl combine flour, salt and sugar. Add shortening to dry ingredients using a fork until completely combined. Mix in water. Dough will need very little handling. Divide in half and roll into ball. Wrap each ball in saran wrap and chill in refrigerator for 30 minutes. Roll out on lightly floured surface into 12-inch circle. Place into 9-inch pie pan, trim
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How to Decorate Pie Crust Edges | America's Test Kitchen
How to Decorate Pie Crust Edges | America's Test Kitchen
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americastestkitchen.com
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