5 steps to perfect pasta dough! 🍝 There’s no better time than the holiday season to make fresh pasta, and great pasta always starts with great dough. Here’s how I make it—just remember that pasta dough is very forgiving and everything is fixable! 🎉 1. Make a wide well in the center of your flour and add your liquid—can be eggs, water, vegetable purées, wine, etc! 2. Gradually incorporate a small portion of flour into the liquid until it thickens into a paste. 3. Fully combine the flour and liq

Making Fresh Pasta Dough by Hand (Aesthetic Italian Cooking)