NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175 grams sugar • 4 large eggs • 2 large egg yolks • 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso • ¾ cup/180 milliliters heavy cream • 2 tablespoons fresh lemon juice • ½ teaspoon fine sea salt • 3 tablespoons all-purpose flour Heat oven to 425 degrees. Line an 8-inch springform pan with a large piece of parchmen

NYT Cooking on Instagram: "Here’s how to make @bottomofthepot’s Chocolate Chia Pudding: • ¼ cup cocoa powder or raw cacao powder • 2 cups milk or milk alternative of choice, such as oat or almond • ½ cup black or white chia seeds • ¼ cup maple syrup (or sweetener of choice, to taste) • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon • ¼ teaspoon ground cardamom (optional) • A tiny pinch of ground nutmeg (optional) • Any combination of toppings, such as berries, banana slices, chopped sto