How to make your own dumpling wrappers from scratch! 🥟 Dumpling Wrapper Recipe: 250g plain flour 130 ml water Samoan pinch of salt ��-In a large bowl combine flour, water & pinch of salt. -Mix until it forms a shaggy dough. -Tip the dough onto a clean benchtop & knead the dough for 2-3 minutes. It will look like a dry, crumbly mess that will never come together. But it will. Just keep rolling that messy ball around to let it scoop up some of that dry flour. It will eventually work out. Trust. -