Bread layered with ricotta, provolone, parmesan. Sprinkle garlic, basil, sun-dried tomatoes. Grill on medium-low for 4–6 minutes per side. The sandwich turns melty, golden, savory, and irresistibly cheesy. Ingredients ➤ 2 oz shredded provolone ➤ 1/3 cup ricotta cheese ➤ 3 Tbsp finely shredded Parmesan ➤ 1 small garlic clove, minced ➤ Salt & black pepper, to taste ➤ 3 cups fresh spinach (lightly packed) ➤ 4 slices Artesano Golden Wheat bread ➤ 2 Tbsp chopped fresh basil ➤ 3 Tbsp minced sun-dried

Sandwich Crust Garlic Rolls *Some of the most delightful kitchen moments come from turning simple leftovers into something warm and comforting. These little garlic rolls make such a cozy treat—crisp, savory, and just perfect alongside a bowl of soup or as a light, nostalgic snack from the oven.* What You'll Need (from 6–8 slices) leftover sandwich crusts (2 tbsp) melted butter (1 tsp) garlic powder (1/2 tsp) dried oregano (1/2 tsp) dried parsley (1/4 cup) grated Parmesan cheese (optional) (to ta

Mushrooms sliced thin. Sprinkle garlic powder, pepper, salt. Bake at 375°F for 18–22 minutes. Creamy, bubbling, golden—tender chicken, melty cheese, and rich sautéed mushrooms in every bite. Ingredients ➤ 24 oz baby bella mushrooms, thinly sliced ➤ 2 shallots, thinly sliced ➤ 2 tbsp neutral oil ➤ ½ cup sour cream ➤ ½ cup heavy cream ➤ 1 tsp garlic powder ➤ Salt, to taste ➤ Black pepper, to taste ➤ 1–1½ cups cooked shredded chicken ➤ ¼ cup chopped sun-dried tomatoes ➤ 2 cups fresh spinach, roughl