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All you need: 175g vegan chocolate, to melt 5 hazelnut chocolate praline biscuits (or filled biscuit of choice) Desiccated coconut Method: 1. Melt the chocolate and add chocolate to the bottom of 5 patty pans. 2. Add a biscuit to each patty pan. 3. Cover in more chocolate. 4. Sprinkle with desiccated coconut. 5. Place in the fridge for 40 minutes or until set. 6. Enjoy! #nobake #nobakerecipe #veganrecipes #dairyfree #dairyfreerecipe | Bella's Vegan Adventures
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