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Lots of messages asking for help on the two tier cheesecake. I no longer make them anymore however this is how I used to do it. I used an 8 inch deep and 6 inch deep the base needs to be set before adding any mixture then both cakes to be set in the fridge at least 6 hours. I then add some dowels to the 8 inch cake and add the 6. Any questions pop them in the comments 🫶🏻 | The Cheesecake kitchen
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Lots of messages asking for help on the two tier cheesecake. I no longer make them anymore however this is how I used to do it. I used an 8 inch deep and 6 inch deep the base needs to be set before adding any mixture then both cakes to be set in the fridge at least 6 hours. I then add some dowels to the 8 inch cake and add the 6. Any questions pop them in the comments 🫶🏻 | The Cheesecake kitchen
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