Over the weekend, Scenic Gem and Scenic Eclipse made history docking together in the heart of Honfleur, where the Seine River meets the English Channel. To mark the occasion, Scenic Gem Captain Ludovic Libs and Scenic Eclipse Captain Radomir Novosel came together for a ceremonial presentation, while guests enjoyed interactive ship tours and insights from a special guest, guide Ben Baillie, who shared the rich history of the region. Inspired by this special occasion, Pastry Chef Jed Samson, Execu
Over the weekend, Scenic Gem and Scenic Eclipse made history docki…
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Meet Tom Götter, the Executive Chef on board Scenic Eclipse. Tom oversees all 10 dining experiences you can enjoy on The World’s First Discovery Yacht™. In this short video, he explains why the incredible culinary offering on board Scenic Eclipse is so unique. | Scenic
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Meet Tom Götter, the Executive Chef on board Scenic Eclipse. Tom ove…
475 viewsMay 15, 2020
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Setting the benchmark for ultra-luxury cruising, Scenic Eclipse offers guests up to 10 truly all-inclusive dining experiences. Join David Whitehill as he explores the ambiance and culinary wonder that you can look forward to on board. From Asian Fusion @ Koko’s and French fine dining at Lumière, to discovering local cuisines with our expert chefs at Scenic Epicure Culinary Masterclass, a voyage on board Scenic Eclipse is truly a feast for the senses. | Scenic
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Setting the benchmark for ultra-luxury cruising, Scenic Eclipse off…
182 viewsMay 20, 2021
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Join Corporate Chef, Tom Götter, as he provides insights into the culinary innovations on board Scenic Eclipse, The World’s First Discovery Yacht™. From delicious additions to the menus to the brand new Panorama Bar opening in 2022, all our culinary experiences are truly all-inclusive and designed with you in mind. | Scenic | Facebook
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Join Corporate Chef, Tom Götter, as he provides insights into the culin…
214 viewsFeb 17, 2021
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Wherever Scenic Eclipse is in the world, VP Hotel Operations, chef Tom Goetter, is committed to both creativity and sustainability in the kitchen. In episode 4 of 'Maritime Masters: Expedition Antarctica', that means serving up a simple yet stunning dish of local Argentinian goat cheese, cabbage and lemon in the contemporary French restaurant Lumière. Tune in at 7.30pm on Sundays or 8:30pm Saturdays via Discovery Channel on Sky TV or stream via ThreeNow. For more exclusive moments from Maritime
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Wherever Scenic Eclipse is in the world, VP Hotel Operations, chef T…
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13 reactions | With up to 10 fine dining experiences, a voyage on...
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13 reactions | With up to 10 fine dining experiences, a voyage on...
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A little something for those with a sweet tooth: Take a seat at Chef’s Table @ Elements on board 6-star Scenic Eclipse and indulge yourself with this fabulously decadent Venezuelan Lava Cake - oozing with creamy caramel. Now that's how to end a day's exploring. http://bit.ly/DiningEclipse | Scenic
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Dining on board Scenic Eclipse promises to be a sensory delight …
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Scenic Eclipse: Executive chef discusses on board catering
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On Scenic Eclipse, even the wine is an amazing voyage of discovery. …
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33 reactions | Travelling with Scenic means uncovering the hidden ge…
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Dining on board Scenic Eclipse promises to be a sensory delight …
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The culinary team on board Scenic Eclipse is committed to making ev…
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Scenic Eclipse: Executive chef discusses on board catering
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96K views · 805 reactions | Be in to win an ultra-luxury, all-inclusive v…
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