1.6M views · 10K reactions | Nestled in northwest China's Xinjiang Uygur Autonomous Region, the Sayram Lake offers a rare and awe-inspiring sight. Countless shards of ice, sparkling under the golden light, glide across the lake's surface, resembling the spine of a mythical dragon. | Xinhua Culture&Travel | Facebook

1.6K views · 10K reactions | Every year, from late October to December, #Xinjiang enters the "Populus Euphratica season." Layers of golden yellow leaves adorn the Xinjiang landscape, where azure waters, deserts, and Populus Euphratica trees complement each other in a vibrant and grand display. #RailwayTime #videooftheday | China Railway | Facebook

463K views · 10K reactions | 去新疆一定要记住这10件事！✈️ 10 Must-Know Tips Before travelling to Xinjiang! ✈️ Check out our page Travel&Eat too! | The Wandering Lens 单眼看世界 | Facebook

261K views · 1.8K reactions | Xinjiang is vast in territory, covering an area of 1.66 million kilometers. It is one sixth of the total land area in China. #Xinjiang has gorgeous and colorful natural scenery, as well as good ecological environment. | China Culture | Facebook

347 reactions · 3 comments | Ever heard of Xinjiang-style Mandarin? It's a playful, catchy way of speaking that's been going viral on Chinese social media, and there's a theater team in Xinjiang turning that fun, quirky vibe into original stage plays. | China Xinhua News | Facebook

78K views · 235 shares | XinJiang has so much good food!!! You’ll love the food here when you visit! Make sure to follow along behind the scenes www.instagram.com/thefoodranger | The Food Ranger | Facebook

194K views · 79 reactions | AMAZING Xinjiang FOOD TOUR in KASHGAR!! Food in Xinjiang, China is SO GOOD! These NOODLES were AMAZING! Watch this DELICIOUS food tour video from Kashgar, China, and make sure to follow along behind the scenes www.instagram.com/thefoodranger | The Food Ranger | Facebook

282K views · 909 reactions | Wanna make a successful business? Choose food business in the bazaar in Kashgar! The food bazaar in Kashgar is the most famous one in Xinjiang. No one can resist good food. You can also try what it tastes like when goose egg, pigeon egg and wild egg are mixed and roasted together. | China Focus | Facebook