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0:59
Mattman Cooking on Instagram: "Hoisin Garlic Udon (Serves 4) Ingredients: - 2 lbs Cooked Udon Noodles - 8 Eggs - 1 Shallot (diced) - 1 Bunch Green Onions (diced and separated) - 1 Bulb Garlic (minced) - 1/2 Cup Hoisin Sauce - 1/4 Cup Soy Sauce - 1/4 Cup Honey - 2 TBSP Sesame Oil - 2 TBSP Red Pepper Flakes - Sesame Seeds - Sriracha Directions: 1. Sauté shallot and white scallions until fragrant then add garlic and cook for 30 seconds 2. Whisk together hoisin sauce, soy sauce, honey, sesame oil, a
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It worked for me🤷🏻♂️ Brown Butter Miso Udon Ingredients: - Udon Noodles (2 servings) - Butter (4 tbsp) - Soy Sauce (2 tbsp - Garlic (4 cloves) - Shallot (1) - Miso (3 tbsp) - Noodle Water (¼-½ cup) - - Pork Belly (1 lb) - Salt (tt) #cooking #recipe #easyrecipes #quickrecipes #datenight | Ian's table
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To celebrate the official start of soup season, I am sharing one of my favs, Spicy & Creamy Miso Udon Noodles! Broth: 4 cups chicken stock 1 cup evaporated milk (2% or almond milk would work too) 2 tbsp miso paste 2 tbsp creamy peanut butter 2 tbsp mirin 2 tbsp minced garlic 2 tbsp minced shallots 2 tbsp minced ginger 2 tbsp avocado or evoo Salt to taste Toppings: 1/2 lb ground pork 1 tbsp soy sauce 1 tbsp mirin 1/2 tbsp dark soy sauce Shitake mushrooms, sliced 1/2 tbsp soy sauce 1/2 tbsp mirin
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