Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY
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Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY
Celebrity chef and author Anthony Bourdain returns to TODAY to talk about “Appetites,” his new, family-inspired cookbook, and to demonstrate his Sunday gravy recipe, a classic meat sauce with rigatoni. Bourdain tells Savannah Guthrie the recipe is simple enough for “a college stoner in a dorm” to throw together. » Click Here for Recipe ...
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🥔 Episode 3 is here! We’re still deep in the Irish Potato Series, and this one’s a hit! 😋 Today’s recipe can serve as a tasty appetizer — it’s crispy, creamy, and absolutely delicious. My goal with this series is simple: To make you fall in love with Irish potatoes and show you all the amazing ways to enjoy them. So stay tuned, because we’re just getting started! ❤️ Here’s what you’ll need for today’s recipe: ✨ Crispy Potato Balls Grated potato Saffron Eggs Bread crumbs Cajun seasoning Cumin P
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🥔 Episode 3 is here! We’re still deep in the Irish Potato Series, and this one’s a hit! 😋
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