Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies

Día de los Muertos (Day of the Dead) celebrations have begun in Mexico City, with hundreds taking to the streets dressed as La Catrina, the iconic Mexican skeleton figure: https://cnn.it/4od4VN0 | CNN International