Andra Stefanescu on Instagram: "Folding the dough. Key facts - The number of folds depends on how the dough feels like. A tighter dough that cannot be stretched much will require less folds than a more liquid dough that will require more folds to build enough strength. There is NO fixed number of folds - There is NO fixed interval of time between folds. It can be 30min, it can be 90min. It depends a lot on how the dough feels like (must relax in between folds), the length of the bulk fermentatio

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