Crispy Golden Seitan Schnitzels By @wendythefoodscientist Share this post and spread the word! These schnitzels are 100% plant-based, high-protein, and ridiculously meaty. And most importantly, easy to make at home. As a food scientist, I’ve tested many meat alternatives, but seitan wins every time. Made from wheat gluten and beans, steamed for that perfect bite, breaded, pan-fried until golden crispy. Follow @wendythefoodscientist for more from-scratch food recipes. ✨ Here’s my recipe for crisp

Learn to make the best restaurant style Tandoori Chicken at home. Try this quick recipe and share your feedback. #QuickRecipe #MasalaTV #TandooriChicken | Masala TV