Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #
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Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or …
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Gujrati Mathiya Recipe | Easy Mathiya recipe | Diwali Recipe | Aaj banaya Diwali ka last nashta?😅 For Purchase of RRO OIL 1. It’s available in all the reliance and Dmart stores and with the local baniya also. 2. WhatsApp number - 9930857754 3. Link : https://store.rropl.com/collections/oils | Dharmis Kitchen
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Gujrati Mathiya Recipe | Easy Mathiya recipe | Diwali Recipe | Aa…
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Mathiya (Mathia) Recipe | Special Gugarati Mathiya for Diwali | Crispy & Flavorful Mathia Papad
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Perfect way to make Diwali Snack MATHIYA at home. Here we have sared some tips & tricks that will make the process of making Mathiya at home easier and you will be able to make Mathiya Perfectly. With perfect taste and crispy make this diwali memorable by making Mathiya as your diwali snack. INGREDIENTS ½ cup Water (पानी) ½ tsp Salt (नमक) ¼ tsp Papadkhar (पापडखार) ½ tsp Baking Soda can be used instead of Papdkhar ½ tsp Surti Safed Marchu (सुरती सफ़ेद मिर्च) 1 tsp Pure Ghee (शुध्ध घी) 1 cup Moth F
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Perfect way to make Diwali Snack MATHIYA at home. Here we have s…
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Mathiya Atta : 525 gm - Whole Moth or Moth Atta 225 gm - Split Urad dal or Urad dal Atta Mix it and clean with cloth and grind it fine, use as a Mathiya Atta Total is 750 gm Ingredients : Take A pan and add 1 1/2 Cup - Water (250 ml ) 50 gm - Spicy Green Chillies Coarsely Grinded 3 tbsp - Salt mix very well and close the lid and boil the water Switch off the flame and add 1 1/4 Cup - Sugar Take big Vassel and add 1 tbsp - Ajwain ( Carom seeds) 1 tbsp - Ghee strain Chilli water in this keep littl
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Mathiya Atta : 525 gm - Whole Moth or Moth Atta 225 gm - Split Urad d…
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Mathiya is a traditional Gujarati festive snack enjoyed especially during Diwali. Made from a mix of lentil flours, spices, and a touch of ghee, these thin and crispy wafers melt in your mouth with every bite. Perfect with a cup of hot chai or as part of your festive snack platter! 🌼✨ ⸻ 🧂 Ingredients: • 1 cup mathiya flour (urad dal & moth bean flour mix) • ¼ cup besan (gram flour) • 1 tbsp ghee (melted) • ½ tsp crushed black pepper • ½ tsp ajwain (carom seeds) • ½ tsp baking soda • Salt to ta
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