Let us talk about coloured cocoa butter. Because if you are heating it up in the microwave to 30°C and calling it a day – you are not alone. But you are also not necessarily tempering it. And that might be the reason your colours are not sticking to your chocolates. Or your shine is not showing up. Or your cocoa butter is pooling in the mould instead of setting in the beautiful design you envisioned. Over the years, I have tested different ways to work with coloured cocoa butter – and when it co
Let us talk about coloured cocoa butter. Because if you are heating …
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