No, You Don’t Need to Soak Dried Beans — This 5-Minute Alternative Works Just As Well

Turning $10 of dried beans into $60 worth of home-canned black beans — shelf-stable, ready-to-eat, and done right here in our homestead kitchen. We wash, soak, pack, and pressure-can these beans for pennies a jar, building a pantry that doesn’t depend on the store or the supply chain. If you’re chasing food freedom, from-scratch meals, or a pantry you can trust year-round… you’re in the right place. #CanningBlackBeans #HomesteadLife #FoodPreservation #FromScratchLiving #PantryRestock #mountainhe

How to Cook Dried Fava Beans