Moorish-Spiced Spanish Garbanzo Beans | Fast & Easy to Make Recipe
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Last night I canned garbanzo beans. We love having hummus with our lunch and having these in the pantry makes it very convenient! WHY would I can beans when I could just soak them and cook them as needed? WHY wouldn’t I just get them from the store? While it might take some time and effort on my part, I know exactly what is in these beans. I know how they were packed and under what conditions. Soaking takes time and planning. Something I often lack! If you’re looking to store your beans for year
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