Perfect Tapioca Pearl | Sago translucent when cooked, soft & bouncy texture
0:22
YouTubeWilmas Kitchen
Perfect Tapioca Pearl | Sago translucent when cooked, soft & bouncy texture
Tapioca pearls are small, chewy balls made from tapioca starch, extracted from the cassava root. Translucent when cooked, they have a soft, bouncy texture and are commonly used in bubble tea, puddings, and desserts. Mild in flavor, they easily absorb the taste of the liquids or syrups they're paired with, making them a versatile and fun ...
2.4K views7 months ago
Shorts
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Top videos
How to Cook Sago/ Tapioca Pearls
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How to cook Small sago pearls-translucent & chewy #sago #tapioca #howtomake #how #shorts
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My Nguyen on Instagram: "Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all
1:12
My Nguyen on Instagram: "Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all
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How to cook Small sago pearls-translucent & chewy #sago #tapio…
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My Nguyen on Instagram: "Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all
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My Nguyen on Instagram: "Save and Share how to make Sago in Mang…
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Cooking Tapioca Pearls: Easy Step-by-Step Guide
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Save my recipe for Mango Sago! It’s an refreshing Asian Dessert that’s perfect for Hot Summer Days! Start with 1 cup tapioca pearls and simmer for 10 minutes, then turn the heat off, cover with a lid for another 10 minutes and then rinse under cold water. In a large bowl add 3 cubed mangoes, 1 jar drained coconut jelly, cooked sago, 1 can evaporated milk, 1 can coconut milk and 2/3 cup condensed milk. Refrigerate for 4 hours so the sago firms up and expands more and serve with ice. #mangosago #m
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