Parsley Oil 🌿 — clean, green, precise by Chef Guilherme Paulo This is how you turn a humble herb into a refined finishing touch. No shortcuts. No muddy flavors. Just clarity, color, and control. Blanching locks the green. Ice bath stops oxidation. Neutral oil carries aroma without stealing the spotlight. Parsley oil isn’t garnish — it’s structure. It adds freshness, depth, and a vegetal lift that sharpens the whole plate, not overwhelms it. Formula : 100 g fresh parsley leaves 200 g neutral oil
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Parsley Oil 🌿 — clean, green, precise by Chef Guilherme Paulo This is how you turn a humble herb into a refined finishing touch. No shortcuts. No muddy flavors. Just clarity, color, and control. Blanching locks the green. Ice bath stops oxidation. Neutral oil carries aroma without stealing the spotlight. Parsley oil isn’t garnish — it’s structure. It adds freshness, depth, and a vegetal lift that sharpens the whole plate, not overwhelms it. Formula : 100 g fresh parsley leaves 200 g neutral oil
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Parsley Oil Bubbles 🫧 The fresh and bright characteristics of parsley make it ideal for salads, marinades, and even just as a garnish. Since it’s pretty much guaranteed to be in every chef’s pantry, it’s not usually the first thing that comes to mind when talking about culinary innovation. Chef shows us that creativity isn’t dead when it comes to household garnishes. He uses simple techniques to aerate a bright green parsley mix, which in turn presents a fresh perspective on this common herb. |
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Parsley Oil Bubbles 🫧 The fresh and bright characteristics of parsley make it ideal for salads, marinades, and even just as a garnish. Since it’s pretty much guaranteed to be in every chef’s pantry, it’s not usually the first thing that comes to mind when talking about culinary innovation. Chef shows us that creativity isn’t dead when it comes to household garnishes. He uses simple techniques to aerate a bright green parsley mix, which in turn presents a fresh perspective on this common herb. |
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How to Freeze Parsley
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Parsley Potato Chips: the beautiful side dish to make in just a few steps! INGREDIENTS Potatoes Parsley Olive oil Cornstarch METHOD 1. Cut several thin slices of potato using a potato peeler. 2. Brush with olive oil half of them. Place a sprig of parsley on each potato with oil. 3. Sprinkle cornstarch on top and place the other slice on top. 4. Fry until golden. | Cookist Wow
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Parsley Potato Chips: the beautiful side dish to make in just a few steps! INGREDIENTS Potatoes Parsley Olive oil Cornstarch METHOD 1. Cut several thin slices of potato using a potato peeler. 2. Brush with olive oil half of them. Place a sprig of parsley on each potato with oil. 3. Sprinkle cornstarch on top and place the other slice on top. 4. Fry until golden. | Cookist Wow
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I taught all my friends how to make this puff pastry appetizer! Ingredients parsley: 15 g (0.5 oz) bacon: 200 g (7.1 oz) mozzarella balls: 250 g (8.8 oz) dough: 300 g (11 oz) dough: 400 g (14 oz) flour: 5 g (0.2 oz) tomato sauce: 200 g (7.1 oz) olive oil: 10 ml (0.3 fl oz) coarse salt: 1 g (0.0 oz) mixed peppercorns: 1 g (0.0 oz) oregano: 2 g (0.1 oz) cheese: 150 g (5.3 oz) pepperoni salami: 80 g (2.8 oz) eggs: 1 pc cheddar: 150 g (5.3 oz) starch: 10 g (0.4 oz) milk: 400 ml (14 fl oz) garlic: 10
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I taught all my friends how to make this puff pastry appetizer! Ingredients parsley: 15 g (0.5 oz) bacon: 200 g (7.1 oz) mozzarella balls: 250 g (8.8 oz) dough: 300 g (11 oz) dough: 400 g (14 oz) flour: 5 g (0.2 oz) tomato sauce: 200 g (7.1 oz) olive oil: 10 ml (0.3 fl oz) coarse salt: 1 g (0.0 oz) mixed peppercorns: 1 g (0.0 oz) oregano: 2 g (0.1 oz) cheese: 150 g (5.3 oz) pepperoni salami: 80 g (2.8 oz) eggs: 1 pc cheddar: 150 g (5.3 oz) starch: 10 g (0.4 oz) milk: 400 ml (14 fl oz) garlic: 10
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Sizzling Dipping Oil with Burrata We’re making bread dipping oil for this weekend but let’s make it sizzling!! The sizzling oil gives the garlic and herbs so much more flavor and it’s such a fun way to serve it. Add creamy burrata to take this one over the top, let’s get dipping! 1/2 c olive oil 2 garlic cloves minced Burrata Fresh basil chopped Fresh oregano chopped Fresh parsley chopped Salt pepper and red pepper flakes Balsamic for drizzling Heat the olive oil in a small pot when it shimmers
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