My face itches now… — Looking for a fresh take on kimchi? This cilantro geotjeori combines the fragrant punch of cilantro with the spicy, nutty depth of classic Korean flavors. It’s quick to make, loaded with flavor, and perfect for anyone who loves both freshness and heat. 📍Ingredients: • 150g cilantro, chopped • 1/2 onion, thinly sliced • 3 Tbsp gochugaru (Korean red pepper flakes) • 1 Tbsp soy sauce • 2 Tbsp vinegar • 2 Tbsp plum extract • 1 Tbsp minced garlic • 1 Tbsp sugar • 1 Tbsp sesame

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