Farm-to-table-Prinzip: Wenn Restaurants ihre Zutaten selbst produzieren

30K views · 44 reactions | Farm-to-table chefs understand the benefits of using fresh, locally grown organic fruits and vegetables at their restaurants. Using produce right off the vine adds to taste and nutrition, and using a Growing Dome Greenhouse you can grow a variety of herbs and plants that you could not find otherwise....year-round! In this video we learn how international chef Daniel Joly uses a Growing Dome at Mirabelle at Beaver Creek Resort. | Growing Spaces Greenhouses | Facebook

Guide to Farm-to-Table Dining in Lancaster, PA | Discover Lancaster