Whatever the question is, Chicken Pot Pie is always going to be the answer in my house. It was one of the dishes that I knew would please everyone when the kids were small and it’s still the same now. You could make this in a pie plate, in a 13x9” casserole but most often than not I bake it in my cast iron skillet. It’s also forgiving because you really could throw any vegetable in there. I’m a huge fan of frozen vegetables, but feel free to chop fresh if that’s your preference. . . Chicken Pot
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Whatever the question is, Chicken Pot Pie is always going to be the a…
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I saw this recipe on Serious Eats about 3 years ago and have included it in my Thanksgiving rotation ever since. I made some slight changes and also love to make this whenever I serve a roast. Some in my family want mashed. Some want scalloped. Some want both 🫢🙋🏻‍♀️ *Also, for all the eagle eyed persons who look for things to be wrong… my dish isn’t cracked, it’s scratched…and I thank you for your concern 🙃🫡 . . Scalloped Cheesy Potatoes 1 cup shredded Cheddar cheese 1 cup shredded gruyere
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I saw this recipe on Serious Eats about 3 years ago and have includ…
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Roasting cabbage at a very high heat helps bring out the cabbage’s sweet, nutty flavors. And this is how I always serve it with corned beef. There is also wonderful textural contrast between the lightly charred exterior and the soft tender interior. The addition of the crispy Parmesan completely elevates the taste as well. Serve simply with a sprinkling of parsley and some lemon wedges . . Roasted Parmesan Cabbage . . One head of green cabbage, with any loose outer layer leaves removed. Cut the
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Roasting cabbage at a very high heat helps bring out the cabbage’…
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Ever since I began to see these viral Chicken Caesar Smashed Tacos everywhere on my feed, I put them on my list of ‘things to try’. And oh my goodness, why did I wait so long?!! Chicken Caesar salad in any form is always going to be a universal hit with my family. And we’re now adding these to the list. They were so simple to do and really could not have turned out more delicious than they did. I seasoned ground chicken breast (however you want to season it) and spread a very thin layer onto a t
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Ever since I began to see these viral Chicken Caesar Smashed Tacos e…
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This gorgeous puff pastry wreath is filled with cranberry sauce, shredded chicken, creamy goat cheese and is baked until golden. It makes a beautiful appetizer or addition to a cheese board for your Holiday party. **Also, if you don’t like goat cheese, sub in what you do like. Feta, mozzarella, Gruyère, cheddar… it’ll all work. Also, feel free to switch up the jams. Fig, apricot or raspberry will be perfect . . Cranberry Chicken Goat Cleese Wreath . . 1 sheet puff pastry thawed 1/3 cup prepared
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This gorgeous puff pastry wreath is filled with cranberry sauce, shred…
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In my cookbook I have a recipe for Strawberry Oat Bars that uses strawberry jam and chopped up strawberries. I wanted to show you how easy it was to change up the flavor profile of the bars simply by exchanging out the jam and berries and citrus used. I had a jar of @stonewallkitchen Blueberry marmalade and used that and replaced the strawberries with blueberries. I followed the exact recipe other than that. It’s a good reminder not to feel married to a recipe. Don’t be afraid to riff and play w
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In my cookbook I have a recipe for Strawberry Oat Bars that uses stra…
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This is the type of meal prep that comes in so handy with my family. I can make a batch of this sloppy Joe mix over the weekend to use throughout the week and many different ways. I make it I cool it off. I park it in the refrigerator and then the kids are free to use it, however they want. It makes delicious sandwiches, is wonderful over a baked potato or in a rice bowl, is delicious a quesadilla or really wonderful in these Handpies, which I actually included in my cookbook. However you use th
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This is the type of meal prep that comes in so handy with my family…
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