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Consommé is a clear, rich, and flavorful soup made by clarifying a concentrated stock, typically from beef, chicken, or veal, using a process that involves whisking egg whites with minced meat and vegetables to create a "raft" which traps impurities as it cooks, resulting in a crystal clear broth; the word "consommé" itself means "completed" or "concentrated" in French, highlighting its depth of flavor and refined appearance; historically, consommé has been considered a culinary art form, often
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Consommé is a clear, rich, and flavorful soup made by clarifying a concentrated stock, typically from beef, chicken, or veal, using a process that involves whisking egg whites with minced meat and vegetables to create a "raft" which traps impurities as it cooks, resulting in a crystal clear broth; the word "consommé" itself means "completed" or "concentrated" in French, highlighting its depth of flavor and refined appearance; historically, consommé has been considered a culinary art form, often
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