Cinnamon Bread Recipes Simple

How NYC’s Best Cinnamon Buns Are Made | Made to Order | Bon Appétit

Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out ...

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Cinnamon Swirl Bread

$This is THE BEST GOOEY, Soft and Fluffy Cinnamon Rolls Recipe. Don’t miss out on this one!! Dough \t•\tAll-purpose flour 2 & 3/4 cups (350g) \t•\tInstant yeast 1 & 3/4 tsp \t•\tSugar 3 & 1/2 tbsp (45g) \t•\tSalt a little more than 1/2 tsp \t•\tCornstarch 1 & 1/2 tbsp (12g) \t•\tButter, melted 80g (1/3 cup) \t•\tEgg1 large \t•\tYogurt 1 & 1/2 tbsp (20g) \t•\tLukewarm milk150ml (1/2 cup 2 tbsp 1 tsp) (Heavy cream 50-55ml for pouring before baking) Bottom Layer (for baking dish) \t•\tButter, ve$