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0:52
THIS is the best way to pound chicken so it's nice and even! Thanks, Chef James Briscione! Take his Breaded Chicken with Buttermilk Ranch class on the #FoodNetworkKitchen app for more tips: https://food-network.app.link/n1fjg4LiG8. | Food Network Kitchen
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One day I’ll figure out how to make these without the breading fall off 😂😅 Ingredients: Chicken: 1 pound chicken tenderloins (or breast cut into strips) Buttermilk to cover 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp cayenne pepper 1 tbsp paprika 1/2 cup hot sauce of choice 1/4 cup pickle juice 1 large egg 1 cup AP Flour 1 cup cornstarch Sauce: 1/2 cup sriracha 1/2 cup honey Juice of 1/2 lemon Homemade Ranch: 1 cup mayo 1 cup sour cream Buttermilk to your desired consistency 1 clove garlic
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Crispy breaded chicken in air fryer 🍗 my cool cutting board is from @Chop&Stick and if you’re interested you can use code “Lani10” at checkout for $10 off! 🔪 This is my favorite way to make breaded chicken breasts! It’s so easy and it’s less mess than having to fry it! 🤪 Ingredients - 2 chicken breasts halved and pounded flat - 1 egg - 2 tbsps of milk - 1 1/2 cups of panko breadcrumbs - garlic powder - onion powder - salt - pepper - paprika - italian seasoning - grated parmesan cheese Start w
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