Melicoccus bijugatus - Wikipedia
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
13 Puerto Rican Fruits You Must Try (By a Local) - Travel Lemming
Apr 2, 2024 · Quenepa is a native fruit of the Caribbean and South America. Quenepas are small round drupes that grow from medium to tall trees. They ripen during the summer and are popular throughout the island. You can eat the inside sweet pulp by breaking the outer skin with your teeth and the seeds roasted or grounded.
Quenepa (Mamones): Season, Where to Buy and Eating
This small green fruit grows in clusters on trees that can reach up to 80 feet in height. Quenepas are primarily grown in countries such as Puerto Rico, Dominican Republic, Colombia, and Venezuela. The fruit thrives in warm climates with high humidity.
What are Quenepas from Puerto Rico - We Like PR
Jul 27, 2023 · Quenepas, also known scientifically as Melicoccus bijugatus, are a native fruit to Puerto Rico, the Caribbean, and South America. Renowned for their unique flavor that combines elements of lime and lychee, these small, round fruits …
10 Incredible Benefits of Quenepas - Organic Facts
Jul 29, 2020 · Quenepas have health benefits like lowering blood pressure, boosting immunity, improving digestion, and strengthening of bones. Quenepas also help in regulating hormones.
Guinep aka Quenepas aka Chenets: Caribbean Summer Flavor
Dec 12, 2020 · Guinep aka quenepas aka chenets are sweet-'n'sour fruit treats that reflect the Caribbean's broad diversity and come into season in Summer.
Mamoncillo: A Tangy Tropical Fruit | The Kitchn
Jul 8, 2013 · Mamoncillos (Melicoccus bijugatus) are native to Mexico, South and Central America, and the Caribbean and are also known as mamón, mamones, Spanish lime, quenepa, guinep, limoncillo, and a host of other names. They are traditionally eaten out of hand or used to make drinks, desserts, and jellies.
Melicoccus bijugatus - Wikiwand
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
13 Health Benefits of Quenepas (Fruit Canepa) Mamoncillo
Sep 23, 2024 · Quenepas, also known as mamoncillo or canepa, are rich in antioxidants, fiber, and vitamins like vitamin C. These nutrients support the immune system, promote healthy digestion, and may reduce inflammation.
Mamoncillo - Real Food Encyclopedia - FoodPrint
The juicy mamoncillo (Melicoccus bijugatus) is beloved across Latin America and the Caribbean and goes by many names: genip and guenepa in Barbados and Jamaica; quenepa in Puerto Rico, kenep in Haiti; maco or mamon in Colombia; Venezuela and Central America; limoncello in the Dominican Republic; and grosella de miel or guayo in Mexico.