Jul 23, 2025 · Mix everything together and then rub your cure onto the outside of the bacon. Once you've covered the bacon, put it in a sealable plastic container and set it in the fridge for 5 days to cure.

Jun 4, 2024 · Curing your own bacon at home is incredibly easy and rewarding. With just a few simple ingredients and some patience, you can make bacon far superior to anything you can buy at the …

Sep 8, 2025 · If you want to taste authentic, handmade bacon or enjoy the satisfaction of curing your own meat, this guide will walk you through the process clearly and professionally.

Jun 15, 2014 · Your personal step-by-step guide to curing and smoking homemade bacon. Confidently master handcrafted bacon that blows store-bought away.

Learn what you need to know about curing bacon at home. We’ll show you how easy it is to cure meat, give you the tools you need, and answer your most-asked questions about cured bacon. Brandon …

May 6, 2020 · There are three methods of curing bacon: pumping, dry curing, and immersion curing. Commercial bacon producers use pumping as it's the cheapest and the fastest method. Bacon is …

Oct 12, 2010 · Here's how to cure bacon at home. I've long commented on the fact that curing your own bacon is no more difficult than marinating a steak. Mix all the ingredients together and put them in a …

May 25, 2022 · Learn what you need to know about curing bacon at home. We're teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently asked questions …

Jun 17, 2021 · There are two cures in the recipe card below. The peppered cure is a little more sophisticated with some added spice. It is amazing on BLTs and cheeseburgers. The recipe notes …

Dry curing — coating the pork belly with table salt, curing salt and other flavoring ingredients like granulated sugar. This is commonly done both commercially and at home. Wet/immersion brine — …