Aug 30, 2010 · Has anybody heard of Sabre Knives by Ka-Bar ? I saw several of these traditional style knives in boxes, seems they're all China and there is Cole Consumer Products Solon, …

May 1, 2008 · Are there any advantages to one vs. the other? From a geometry perspective (not my best subject in school ), it would seem for a blade of the same size, shape and spine …

Mar 19, 2005 · Sabre was a brand name used by Cole National of Cleveland, Ohio on a low-priced line of knives. Cole National used to own the KA-BAR trademark; that was used on their …

Feb 11, 2016 · SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland. In the late 1960's, Cole also acquired KABAR and …

Feb 8, 2013 · Found an older sabre Japan original Bowie at a flea market awhile back and am refinishing it. Does anyone have any information on the steel used? When I wet formed the …

Jul 4, 2017 · I doubt a sabre grind would cause much trouble, i've just never had a knife with a sabre grind so i'm interested in how it compares with the grind i've used most of the time (been …

Jun 14, 2001 · Sabre grinds are stronger than full height grinds, significantly so, but they are not more efficient materials wise. You can get the same level of strength with a greater level of …

May 9, 2012 · Since the Renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more …

Jun 12, 2015 · Can anyone recommend a professional restorer/smith? I have a Thomas and Melvane ( a "T" on the rosette ) with an 1863 date. This was passed down to me by my …

Aug 21, 2014 · Which grind do you prefer on this 4" blade and why? Traditional Sabre or False Edge Blade is .165" think, edge is thin (.012") before virgin sharpen Mid point of tapered False …