Oct 15, 2025 · Learn how to thicken gravy using cornstarch or flour. Plus, flour and cornstarch alternatives for thickening gravy in a pinch, including gluten-free options.

Learn how to thicken gravy with flour using the roux, slurry, and beurre manié methods. Get expert tips and avoid common mistakes for the perfect thickened gravy.

Mar 3, 2025 · In this article, we will delve into the world of gravy thickening, exploring the why, the how, and the best practices to achieve a rich, velvety sauce that complements your culinary …

Sep 23, 2025 · Measure out 1 teaspoon all-purpose flour or cornstarch into a small bowl. Add 1 tablespoon water or broth and whisk with a fork until combined. Whisk the gravy constantly …

Oct 1, 2025 · Thicken gravy with a slurry by whisking flour or cornstarch into cold water, then stirring it into simmering gravy. A roux adds depth and thickness by cooking equal parts flour …

Oct 29, 2024 · From cornstarch to flour, these methods will help make your gravy thicker in a few easy steps. And if your end product doesn't turn out quite right, learn how to fix common gravy …

May 28, 2025 · Use two tablespoons flour mixed with ¼ cup cold water for each cup of medium-thick sauce. Thoroughly mix in the water to prevent lumps. After stirring the combined flour …

Jun 16, 2025 · While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few …

Oct 8, 2024 · We'll show you how to thicken gravy using flour, cornstarch and other methods. Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or …

Dec 18, 2024 · Mixing flour into gravy can be done a few ways: – Roux method: Cook flour in fat or oil for a smooth thickener. – Slurry technique: Whisk flour into liquid, then add to gravy.