Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

Andhra Pradesh Deputy Chief Minister and Janasena Party leader, Pawan Kalyan, announced on Saturday that he will embark on an 11-day penance to seek divine intervention following allegations of animal fats being used in the famous Tirupati laddus.

Bengaluru: Karnataka Milk Federation has installed geo-positioning system on its vehicles that supply ghee to the Tirumala Tirupati Devasthanams (TTD), which manages the Tirupati temple, following a row over substandard ‘ghee’ used in Tirupati laddus, a top official said on Saturday.

Pawan Kalyan voiced concerns over alleged adulteration of the sacred Tirupati laddus, claiming the ghee contained animal fats, including fish oil, pork fat, and beef fat.

“There will be no more compromise on the quality of the laddus and the quality of ghee used (to make it),” TTD Executive Officer J Syamala Rao said. However, the TTD announced on Saturday that it will temporarily suspend the use of cow ghee and milk-based products in the preparation of other offerings, or “prasadams,” for the deity.

Hyderabad: The allegations of using adulterated ghee in making laddu prasadam (consecrated sweet) by Tirumala Tirupati Devasthanams (TTD) sometime ago, appear to have created a rift in Telugu film industry with actors Prakash Raj and Manchu Vishnu engaging in war of words on social media.

The Tirupati laddu, which was granted a Geographical Indication (GI) tag in 2019, is offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple and distributed to devotees as 'prasadam'. According to some claims,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat