We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

Thanksgiving is a big meal, but how long can you eat Thanksgiving leftovers? Food safety experts break it down.

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease ...