Almost 2,000 pieces of furniture, drapery and art from the Savoy in London are set to be auctioned as it continues an ...

Mandatory calorie labelling was introduced in April 2022 for businesses with more than 250 employees. The legislation has ...

Chris Webster, development and consultancy manager at allmanhall, has an update on how foodservice organisations can prepare ...

Sympathetic and proactive suppliers can make a huge difference to the bottom line, according to hospitality’s business ...

Former Rudding Park managing director Peter Banks and executive chef of London’s Grosvenor House hotel Nigel Boschetti, ...

Visitors to Wales could be charged a £1.25 per night tourist tax from 2027, it has been announced. The Welsh government has ...

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

New research finds that personnel are more likely to stay in jobs if employers are making a positive environmental impact.

Ollie Dabbous has announced he will be stepping down from his role as chef patron of Hide in London’s Mayfair in early 2025.

The founders of the Mr Bao Group have formalised its structure as they look to expand beyond Taiwanese restaurants ...

While the scones are cooking, finely slice each vegetable for the salad separately, preferably on a mandoline. Put them in a ...

Cleaning, however, often involves exposure to harsh chemicals that can harm employees’ health. Research shows that 28% of ...