For many years, rye was a traditional cereal in pig feeding in Northern Europe. However, higher yields of wheat and corn ...

As agriculture technology continues to evolve, we are learning and becoming more knowledgeable about how we can utilise it to ...

Sustainability in agriculture extends beyond reducing carbon emissions to include the well-being of people, ecosystems, and ...

Mineral matrix values for phytase have long been used to optimise feed, yet energy and amino acid matrices are largely ...

As consumers continue to rely on poultry protein, broiler welfare has become a top interest alongside dependable product ...

Porcine circovirus type 2 (PCV2) causes significant losses in global pig production value chain. A review, based on maximum ...

As the global demand for animal protein continues to increase, one of the primary concerns in dairy farming is the ...

An increasing number of ingredients and feed additives used in compound feed and premixes now come with verified LCA values.

Over the past years, everyone progressively became familiar with the word “sustainability”. In 2021, The Economist ...

Sustainability is a hot topic, and while everyone seems to be talking about it, it is being tackled in diverse ways.

In today's world, topics such as sustainability, climate protection and animal welfare are becoming increasingly important in ...

Recent studies in European pig farms show that APC’s plasma functional proteins are a key ingredient in nursery diets, ...