Replacing meat and dairy products with plant-based foods, both “healthy” and “unhealthy” as defined by the plant-based index, ...
The Physicians Committee, a national nonprofit health advocacy group of more than 17,000 doctors, recommends consumers ...
Researchers at the University of Melbourne developed a new 3D bioprinting technique for cellular structures that accurately ...
Eating a plant-based diet is not expensive. A group of nutrition researchers have proven that many people actually save money ...
The biotechnology company, Obatala Sciences, developed ObaCell® Obesity-on-a-Chip technology that enables a more holistic ...
Amid a multistate E. coli outbreak that has killed one and sickened 39 and is linked to a California-based carrot grower that ...
This episode of The Exam Room™ Podcast is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like ...
WASHINGTON, D.C.—A low-fat vegan diet cuts food costs by 19%, or $1.80 per day, when compared with a standard American diet that included meat, dairy, and other animal products, according to new ...
WASHINGTON, D.C.—In a letter sent to National Institutes of Health Director Monica M. Bertagnolli, MD, on Nov. 18, 338 physicians, scientists, and advocates joined the nonprofit Physicians Committee ...
Susan has loved food and cooking since earliest childhood. Her plant-based journey started when she left home for Oberlin College in 1989 and joined a student-run vegetarian food co-op. For years, ...