Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

Lumon’s office parties, from productivity rewards to retirement parties, always center on melons — those omnipresent, often ...

Lighting, color, and just the right music can give a restaurant a certain — shall we say — je ne sais quoi? A sexy restaurant ...

There is a reason, after all, that Taco Bell has earned its own literary magazine, the independently run Taco Bell Quarterly, ...

Queer people have long known that food, community, and love are the true cornerstones of pleasure Eating together is a way of ...

I’d been led to believe that a restaurant date was an inherently romantic construct. Mike — and Kenny Rogers — taught me ...

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it" ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The National Magazine Awards have recognized Eater in the categories of General Excellence, Lifestyle Journalism, and Service ...

Throwing away all the ingredients in my fridge and freezer showed me that I’ve been grocery shopping wrong Following 10 days ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...