From Dollywood’s eggnog bread pudding to gingerbread cheesecake, we ate our way through the Smoky Mountains — you know, for ...

In the South, we love our sayings. Here’s why this one doesn’t apply to chefs serving oysters year-round in Atlanta.

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

From a lobster cereal revelation from Georgia Boy to massive mezze platters and a pile of beef short ribs from Nam Phuong, ...

Twenty-eight percent of people in the U.S. made a restaurant reservation in the past year and didn’t show up for it, ...

More than 100 eateries are part of Sandy Springs’ 10-mile-long restaurant row. Here’s where to get a meal there on a budget.

Java Jive announced it will be closing its doors after 30 years in business on Ponce de Leon Avenue. The announcement on ...

Ryokou by chef Leonard Yu will serve a variety of Japanese dishes like this one: Awabi with uni. Ben Nguyen Pham Henna Bakshi ...