Peel and finely chop the onion and cut the pancetta into matchsticks. Pod the broad beans. Grate the Parmesan. Bring the stock to a simmer and check for seasoning. In a thick-bottomed pan ...

Risotto con Zucchine e Salsiccia (sausage and zucchini risotto) is here to save the day! Tender zucchini mingling with juicy ...

It can be bought at Sabato in Auckland and online. When making a Ferron risotto, the sofrito of vegetables and flavourings are made the same way as for any risotto but the hot stock can be added ...

Once the fish is poached, discard the skin and flake it into the risotto. Meanwhile fry the pancetta until very crispy and keep warm until you are ready to serve. Add the butter, parsley and ...

Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobster risotto recipe. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

Flour is commonly used as a substitute for binding, but it doesn't impart the same ... In Italy, arancini and supplì al telefono consist of a mixture of leftover risotto and cheese (and plenty of ...

David Tanis’s fast, five-star recipe is a perfect peak tomato meal. By Melissa Clark David Tanis’s tomato risotto.Credit...Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney.

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.