If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Step 2: Cooking Preparation: Yes, bacon can be used as a substitute for pancetta. It offers a similar smoky and salty flavour ...

Cubes are easiest to use for pasta sauces ... streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version ...

but pancetta is a lot easier to find outside of Italy. When making pasta, cut cubes of guanciale about ⅜ inch long, because too-small cubes will dry out, and cook it in a heavy pan like cast ...

Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy to cook. You should use guanciale, cured pig cheek, although you could substitute the less tasty pancetta.

An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, garlic confit, and crispy pancetta used ... the broth (or pot liquor). Substitute where the recipe calls ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe. This is a “necessity is the mother of invention” kind of ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

In honor of the book’s debut, we’re featuring the cover dish: Melissa Clark’s chicken with tomatoes, pancetta and mozzarella ... Instead of fresh corn, you can substitute 5 cups of frozen ...