This one-pan wonder from Tucci is a weeknight game-changer—and perfect for comfort food season.
Start by bringing a pot of water to a boil, salting the water and adding your pasta. Cook until al dente or until fully ...
Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...
This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...
Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...
World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...
You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Discover polenta as a delicious and easy pasta alternative. With a creamy, buttery flavor, it's simpler to make than you think—perfect for grilling. Should You Be Taking Magnesium and Vitamin D ...
Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...
but pancetta is a lot easier to find outside of Italy. When making pasta, cut cubes of guanciale about ⅜ inch long, because too-small cubes will dry out, and cook it in a heavy pan like cast ...
But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...