In honor of the book’s debut, we’re featuring the cover dish: Melissa Clark’s chicken with tomatoes, pancetta and mozzarella ... Instead of fresh corn, you can substitute 5 cups of frozen ...

Sometimes people add basil, substitute spicy peperoncino ... He says that after rendering guanciale or pancetta until ...

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

but pancetta is a lot easier to find outside of Italy. When making pasta, cut cubes of guanciale about ⅜ inch long, because too-small cubes will dry out, and cook it in a heavy pan like cast ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...