Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for their French alternative, lardons. Not only are lardons an essential French ...

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

Classic gratin dauphinoise, I understand, does not include ham, but I would definitely include it next time, or perhaps rendered lardons of smoked bacon. Here is my adapted recipe from the ...

Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes, or until the shallots are tender, but not browned.

Heat the 1 tablespoon of olive oil in a frying pan and add the bacon lardons. Cook, stirring until the bacon is crisp and golden. Strain out the bacon and place on a piece of kitchen paper towel ...

Set aside. Sauté the bacon cubes in a skillet until nicely brown but not crisp. Remove bacon, drain on paper towels, and set aside. Pour half the bacon fat into a bowl, leaving the rest in the ...

Add the lemon juice and taste to adjust seasoning. Set aside to keep warm. In a medium saucepan fry the bacon lardons in 1tb rapeseed oil until golden brown. Reduce the heat to medium add the peas ...

For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 ...

As an actor, Kevin Bacon is famous for roles in a long list of iconic films like Footloose, A Few Good Men, and Apollo 13, just to name a few. He’s also a talented singer, songwriter ...