But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

In a food processor or by hand, beat egg yolk with red wine vinegar, Dijon mustard, and shallot. Slowly, in a thin stream, add oil and optional bacon fat, blending well until slightly thickened.

Lardons are called for in recipes to add bacony flavor to salads, sauces and roasts. They’re cuts of pork belly or loin that are cured in salt and seasonings, then cut into cubes or matchstick ...

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.

Throw in sides like brisket baked beans or “fancy” mac and cheese with house-smoked bacon lardons and pork scratchings (also known as crackling).

In one of Ibiza’s biggest surprises of summer 2025, the opening of Hell’s Kitchen, the first European enclave for celebrity chef Gordon Ramsay ’s US restaurant chain, has added a touch of razzmatazz ...

The “Pork Meatballs” are another must-try, served in a molasses glaze that walks the tightrope between sweet and savory with the confidence of a circus performer. Each meatball is perfectly formed, ...

A sandwich can only go so far on meat and cheese alone. Condiments make a real difference: the flavor kick and the surprise ...

Instead, it’s a fast-talking audio bait-and-switch in wich users record themselves saying the words “bacon avocado” as ...

Lay's recently introduced Bacon Grilled Cheese potato chips as a 2025 "Do Us a Flavor" winner, facing mixed reactions from Reddit snackers on its cheesy bacon taste.

Sacramento is celebrating the art of pigging out this week. The annual Sacramento Bacon Fest returned Wednesday for its 14th iteration. Bacon-themed events on Wednesday through Saturday will lead ...