Eating four daily servings of cruciferous vegetables such as broccoli and kale may help lower blood pressure, compared to ...

State of the Vegetable Industry survey offers insights to how those farms using biopesticides differ from those who don’t.

A word-of-mouth bartering system has sprung up at Karl Reamer's backyard farm, with community members swapping labor, plants ...

Federal Fleet Services, Ottawa, Ontario, has acquired four AI-driven virtual agronomist systems to produce fresh vegetables ...

Research finds that higher intake of fruits and vegetables significantly lowers frailty risk, especially in underweight ...

Nearly a third of Australian vegetable growers are considering walking away from their farms as onerous red tape, high input ...

Bayer Vegetable Seeds creates a culinary council that will influence the future breeding of the company's food crops.

To ensure the availability of fresh produce during extended deployments at sea, CSS Asterix, the Canadian Navy combat support ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Vera Ventura is deliberate about what she puts in her body. "Fruits and vegetables, organic fruits and vegetables," she said.

Researchers also note that it is difficult to generalize the results because of this and because the group had a higher vegetable intake at baseline than the general population. The small sample ...