Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Vegetables and starches receive equal attention in the book ... Zuni Café, the restaurant, lives on without her, her spirit ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Some vegetable soups, though, involve a lot of chopping and dicing, but the ever-resourceful Jacques Pépin shares a recipe in ...

In this recipe from our cookbook “ Milk Street 365 ... We also simmer the potatoes and carrots for about 10 minutes in a ...