Follow this Rigatoni Amatriciana recipe and make the classic Roman pasta dish at home. It's the next best thing to eatin ...

If you can't find guanciale, you can use unsmoked pancetta or bacon, but technically, it won't be a classic Amatriciana. When ...

Eggs might be fried, poached or scrambled. Bacon smoked or unsmoked. Bread could be fried, toasted, or left as is. A dollop of tomato ketchup or brown sauce may or may not adorn the side of the plate.

cubbed smoked or unsmoked bacon, finely chopped tomoates, WoreChester sauce, ketchup or puree, garlic clove finely chopped, grated cheese, parsley (optional), pasta 4 servings, salt and oil, onion ...