From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ...

Honolulu Restaurant Week is happening until November 17th! Don't miss out on the ono food and great deals! Izakaya 855-ALOHA ...

What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

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“It goes great with red sauce and cheese,” he said.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

No passport required—just an appetite for adventure and a love for noodles that will make your taste buds do a happy dance.

It happened almost by accident. When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional ...